Lachance and Bussell Family Genealogy

LABBÉ, Jacques

Male 1687 - Yes, date unknown


Personal Information    |    Sources    |    All

  • Name LABBÉ, Jacques 
    Birth 10 May 1687  Saint-François, Île-d'Orléans, (Montmorency), Québec, Canada Find all individuals with events at this location 
    Gender Male 
    _UID DA95168073A74D70B52DA9A3509951478B8E 
    Death Yes, date unknown 
    Person ID I31235  Lachance and Bussell Family Tree
    Last Modified 4 Jul 2013 

    Father LABBÉ, Pierre,   b. 30 Jun 1643, LaFerté Bernard, Mamers, ME, France Find all individuals with events at this locationd. 4 Jan 1709, Saint-François, Île-d'Orléans, (Montmorency), Québec, Canada Find all individuals with events at this location (Age 65 years) 
    Mother MEUNIER, Marie-Marguerite,   b. 4 Aug 1659, Québec, (Québec-ville), Québec, Canada Find all individuals with events at this locationd. 17 Jun 1733, Saint-François, Île-d'Orléans, (Montmorency), Québec, Canada Find all individuals with events at this location (Age 73 years) 
    Marriage 10 Apr 1674  (Ste-Anne), Ste-Anne-de-Beaupré, (Montmorency), Québec, Canada Find all individuals with events at this location  [1
    Family ID F909  Group Sheet  |  Family Chart

    Family DEBLOIS GREGOIRE BLOIS, Françoise   d. Yes, date unknown 
    Marriage 25 Nov 1709  (Sainte-Famille), Sainte-Famille, Île-d'Orléans, (Montmorency), Québec, Canada Find all individuals with events at this location 
    Children 
    +1. LABBÉ, Charles,   b. 16 Dec 1715, Saint-François, Île-d'Orléans, (Montmorency), Québec, Canada Find all individuals with events at this locationd. 25 Apr 1783, St-Jean-Port-Joli, (L'Islet), Québec, Canada Find all individuals with events at this location (Age 67 years)
    +2. LABBÉ, Jean-Baptiste   d. Yes, date unknown
    +3. LABBÉ, Jean François   d. Yes, date unknown
    Family ID F1123  Group Sheet  |  Family Chart
    Last Modified 4 Jul 2013 

  • Sources 
    1. [S14] University of Montréal, PRDH Programme de recherche en démographie historique, Couple # 546 (Reliability: 4).