Lachance and Bussell Family Genealogy

TURCOT, Joseph François-Xavier

Male 1904 - Abt 1929  (24 years)


Personal Information    |    Sources    |    All

  • Name TURCOT, Joseph François-Xavier 
    Birth 8 May 1904  Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this location 
    Christening 8 May 1904  (Saint-Évariste), Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this location  [1
    Gender Male 
    _UID 7CAFC9FA74F640BEB42DC92CF7F82F6EB8DE 
    Death Abt 12 Jan 1929  Lewiston, (Androscoggin), ME Find all individuals with events at this location 
    Cause: Accident 
    Burial 14 Jan 1929  (Saint-Évariste), Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this location  [2
    Person ID I79617  Lachance and Bussell Family Tree
    Last Modified 3 Sep 2020 

    Father TURCOTTE, Joseph Tancréde Wilfrid,   b. 22 Apr 1880, Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this locationd. Yes, date unknown 
    Mother BEAUDOIN, Mérilda,   b. 26 Sep 1884, Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this locationd. Yes, date unknown 
    Marriage 7 May 1901  (Saint-Évariste), Saint-Évariste-de-Forsyth, (Frontenac), Québec, Canada Find all individuals with events at this location  [3
    Family ID F32671  Group Sheet  |  Family Chart

  • Sources 
    1. [S4] Institut Généalogique Drouin, "Drouin Collection" (1621-1967), (Original Document (Digital Images)), St-Évariste-de-Forsyth - 1904 - Baptême #39 - Folio #9 of 40 (Reliability: 4).

    2. [S4] Institut Généalogique Drouin, "Drouin Collection" (1621-1967), (Original Document (Digital Images)), St-Évariste-de-Forsyth - 1929 - Sépulture # 4 - Image 3 (Reliability: 4).

    3. [S4] Institut Généalogique Drouin, "Drouin Collection" (1621-1967), (Original Document (Digital Images)), St-Évariste-de-Forsyth - 1901 - Marriage #6 - Folio #13 of 44 (Reliability: 4).